VLNL Wasabi Turbo Font
Wasabi is one of the key ingredients in the Japanese kitchen. Also known as japanese horseradish, it is an extremely spicy condiment made out of the graded root of the Wasabi plant. Its spiciness is different than that of a chili pepper though, more like a hot mustard. The spicy taste shoots right through your nose, but does not last for long. Wasabi is traditionally used in sushi and sashimi dishes, soba noodles, and in a number of Japanese snack foods.